spinach & swiss frittata

How To Make spinach & swiss frittata

• 1

  Preheat oven to 325. Add bacon fat to 10” cast iron skillet set over medium heat.
• 2

  Brown onions (3-5 minutes), add garlic and cook an additional 30-45 seconds. Add spinach, allow to wilt 1-2 minutes.
• 3

  Add salt and herb blend to onion spinach and mix well. (No need to clean skillet) Break eggs in clean bowl, whip 60-90 seconds, until slightly frothy.
• 4

  Add heavy cream to eggs, whip well. Add seasoned spinach onion mix to eggs and blend well. Stir in freshly grated Swiss cheese.
• 5

  Pour mixture in 10” cast iron skillet. Bake at 325 for 20 minutes or until eggs are set. Allow to cool 3-5 minutes and turn out on a serving plate. (Hold plate upside down over skillet and flip skillet over.)
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