spinach & swiss frittata
Perfect for breakfast, brunch, dinner or just because you deserve it! Pairs well with fresh fruit or a light salad and a mimosa, French 75 or white wine. Enjoy!
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prep time
15 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 tablespoons bacon fat
- 1/2 small onion, diced
- 1/2 teaspoon garlic, minced
- 1 teaspoon parisian shallot herb blend (the spice house)
- 1/2 teaspoon salt
- 5 ounces baby spinach (stems removed)
- 8 large eggs
- 1/3 cup heavy cream
- 4 ounces swiss cheese, freshly grated
How To Make spinach & swiss frittata
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Step 1Preheat oven to 325. Add bacon fat to 10” cast iron skillet set over medium heat.
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Step 2Brown onions (3-5 minutes), add garlic and cook an additional 30-45 seconds. Add spinach, allow to wilt 1-2 minutes.
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Step 3Add salt and herb blend to onion spinach and mix well. (No need to clean skillet) Break eggs in clean bowl, whip 60-90 seconds, until slightly frothy.
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Step 4Add heavy cream to eggs, whip well. Add seasoned spinach onion mix to eggs and blend well. Stir in freshly grated Swiss cheese.
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Step 5Pour mixture in 10” cast iron skillet. Bake at 325 for 20 minutes or until eggs are set. Allow to cool 3-5 minutes and turn out on a serving plate. (Hold plate upside down over skillet and flip skillet over.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Culture:
French
Tag:
#Quick & Easy
Keyword:
#cast-iron
Diet:
Gluten-Free
Diet:
Low Carb
Method:
Bake
Ingredient:
Eggs
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