speedy breakfast muffin

Name: Speedy Breakfast Muffin
Prep time: 5 min
Cook time: 2 min
Yield: 2
Cuisine: American
Ingredients: 2 eggs; 2 teaspoon(s) Italian seasoning; hot sauce, to taste; salt and pepper, to taste; 2 English muffins; 2 slice(s) cheese of your choice; 2 slice(s) tomato

5 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jul 31, 2025

Quick way to add protein to your morning.

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prep time 5 Min

cook time 2 Min

method Microwave

yield 2 serving(s)

Ingredients

2 eggs
2 teaspoons Italian seasoning
hot sauce, to taste
salt and pepper, to taste
2 English muffins
2 slices cheese of your choice
2 slices tomato

How To Make speedy breakfast muffin

Step 1

Crack each egg into a separate greased ramekin. Stir in the herbs, salt, and pepper. Add hot sauce, if using. Microwave on high for about 45 seconds.

Step 2

Meanwhile, toast English muffins. Place a slice of cheese on the bottom of each muffin as soon as it pops out of the toaster. Add a slice of tomato. Top with the cooked egg and muffin top. Serve.
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