Spanish Benedict

Spanish Benedict

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Mandy Holmes


Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list.

If anyone makes this I'd love your feedback and a picture if you're willing to share one.


★★★★★ 1 vote

4 large or 8 small
15 Min
15 Min


  • 1 c
  • 1 Tbsp
  • 1/2 tsp
    chili powder
  • 0.9 oz
    packet hollandaise sauce mix
  • 1/2 c
    shredded mexican blend cheese
  • 2
    links chicken chorizo, very thinly sliced
  • 4
    english muffins, split
  • 8 slice
  • 8
    poached or fried eggs

How to Make Spanish Benedict


  1. Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside
  2. Cook chorizo in a skillet until lightly browned. Toast muffins
  3. Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.

Printable Recipe Card

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