spanish benedict

Name: Spanish Benedict
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) milk; 1 tablespoon(s) butter; 1/2 teaspoon(s) chili powder; 0.9 ounce(s) packet hollandaise sauce mix; 1/2 cup(s) shredded mexican blend cheese; 2 - links chicken chorizo, very thinly sliced; 4 - english muffins, split; 8 slice(s) tomato; 8 - poached or fried eggs

(1 RATING)

27 Pinches

Mandy Holmes

Reno, NV

Updated on Jan 17, 2013

Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list. If anyone makes this I'd love your feedback and a picture if you're willing to share one.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 large or 8 small

Ingredients

1 cup milk
1 tablespoon butter
1/2 teaspoon chili powder
0.9 ounce packet hollandaise sauce mix
1/2 cup shredded mexican blend cheese
2 - links chicken chorizo, very thinly sliced
4 - english muffins, split
8 slices tomato
8 - poached or fried eggs

How To Make spanish benedict

Step 1

Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside

Step 2

Cook chorizo in a skillet until lightly browned. Toast muffins
Step 3

Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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