Spanish Benedict

Spanish Benedict Recipe

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Mandy Holmes

By
@MilitaryMomx2

Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list.

If anyone makes this I'd love your feedback and a picture if you're willing to share one.

Rating:

★★★★★ 1 vote

Serves:
4 large or 8 small
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 c
    milk
  • 1 Tbsp
    butter
  • 1/2 tsp
    chili powder
  • 0.9 oz
    packet hollandaise sauce mix
  • 1/2 c
    shredded mexican blend cheese
  • 2
    links chicken chorizo, very thinly sliced
  • 4
    english muffins, split
  • 8 slice
    tomato
  • 8
    poached or fried eggs

How to Make Spanish Benedict

Step-by-Step

  1. Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside
  2. Cook chorizo in a skillet until lightly browned. Toast muffins
  3. Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.

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