Real Recipes From Real Home Cooks ®

spanish benedict

(1 rating)
Recipe by
Mandy Holmes
Reno, NV

Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list. If anyone makes this I'd love your feedback and a picture if you're willing to share one.

(1 rating)
yield 4 large or 8 small
prep time 15 Min
cook time 15 Min

Ingredients For spanish benedict

  • 1 c
  • 1 Tbsp
  • 1/2 tsp
    chili powder
  • 0.9 oz
    packet hollandaise sauce mix
  • 1/2 c
    shredded mexican blend cheese
  • 2
    links chicken chorizo, very thinly sliced
  • 4
    english muffins, split
  • 8 slice
  • 8
    poached or fried eggs

How To Make spanish benedict

  • 1
    Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside
  • 2
    Cook chorizo in a skillet until lightly browned. Toast muffins
  • 3
    Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.