Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

southwestern omelette

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

Easy and delicious!

►
yield 2 serving(s)
method Stove Top

Ingredients For southwestern omelette

  • 2 Tbsp
    oil
  • 1/2 c
    chopped ham
  • 2
    bell peppers
  • 1 c
    spinach, fresh
  • 4
    eggs
  • 1/2 c
    jack cheese shredded
  • 1/2 c
    cheddar cheese shredded
  • salt and pepper
  • 1
    avocado, sliced
  • salsa, for serving

How To Make southwestern omelette

  • 1
    Heat oil in a pan over medium heat. 2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl while you cook the eggs. 3. Stir the 4 eggs with a pinch of salt and pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Continue on medium heat or flame. 4. Cook for about 15 seconds, then spoon half of the vegetable mixture on one half of the omelet and sprinkle half of the jack and half the cheddar cheese on the other half. 5. Cook until the cheese is half melted, then fold one half of the omelet over the other. 6. Cook for another 15 seconds, then remove and transfer to a plate. 7. Fan out avocado slices on top of the omelets. 8. Enjoy. Serve with salsa if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Southwestern Omelette:

ADVERTISEMENT
ADVERTISEMENT