Southwestern Breakfast Bombs - Cass's

16
Cassie *

By
@1lovetocook1x

These were so fun to make, the kids even got a hand in it..

I had a can of biscuits, ham, green chile's, green onions, red pepper, and eggs. Went searching for an idea, and came across a different version of these. I thought they looked easy enough, and they were. This is my version.

The kids loved them..you could use any version you want, bacon, sausage, any veggies. Just a neat breakfast idea!


Adapted from: Eatsnacklove.com


My pictures.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 8
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 can(s)
grands flaky layers buttermilk biscuits
1 Tbsp
butter
4
eggs, beaten
1/2 tsp
red pepper flakes
1/4 tsp
pepper
1/4 tsp
salt
2 Tbsp
half and half
1/2 - 3/4 c
ham, pecooked and pre chunked, or any precooked ham
2 Tbsp
red bell pepper, diced
2
green onions, sliced
1 - 4 oz
can, green chiles
1 c
shredded cheese, i used monterey jack and cheddar
1
egg and 1 tablespoon of water, blended for egg wash

How to Make Southwestern Breakfast Bombs - Cass's

Step-by-Step

  • 1Preheat oven to 350 degree F.


    Spray a cupcake tin, with nonstick cooking spray, liberally. Just spray 8 holes. I evened them out amongst the tray.
  • 2Beat the eggs with the following 4 ingredients.
  • 3In a skillet melt the 1 tablespoon of butter, add the eggs and soft scramble. Remove from pan to a small bowl, so they don't continue cooking.
  • 4Prepare your other ingredients.


    Open the biscuits.

    Stretch and flatten each biscuit as much as you can, without ripping the dough. About a 6 inch circle.
  • 5Now, Spoon about 1 1/2 teaspoons of each ingredient in the center of each biscuit. Leaving the edges free.
  • 6Bring 4 corners up to meet; pinching slightly.
  • 7Bring the other 4 corners in to meet and pinch to close any holes.


    Place the biscuits seam side down into the muffin tin.
  • 8Scramble 1 egg with 1 tablespoon of water to make an egg wash.

    Brush egg wash atop each biscuit. I added some cheese atop the egg wash to mark which ones had red pepper..as my kids can be picky.

    You could add cheese to each biscuit just because.
  • 9Bake for 15 - 20 minutes or until golden brown. They should pop right out of the tin.
  • 10Serve with salsa and sour cream, or whatever you like.
  • 11These were delicious. As I said, use any combination of filling you desire..any would work.

    Enjoy!

Printable Recipe Card

About Southwestern Breakfast Bombs - Cass's

Hashtags: #eggs, #ham, #chiles




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