Real Recipes From Real Home Cooks ®

southwest scrambled eggs with jalapeno jelly

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I got this recipe in my MasterCook software, by Jo Merrill. Although we enjoyed these eggs, they are a little on the sweet side. We will make them again when we want something a little different.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For southwest scrambled eggs with jalapeno jelly

  • 1/2
  • 3 Tbsp
  • 6
  • 2 Tbsp
    jalapeno jelly
  • 3 oz
    cream cheese

How To Make southwest scrambled eggs with jalapeno jelly

  • 1
    Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.
  • 2
    Melt butter in a medium skillet. Saute onion in skillet until tender.
  • 3
    With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds. Pour mixture into skillet with onions and scramble until eggs are dry.
  • 4
    Note: I just chop the onions and use a blender to mix everything. Beats cleaning up the processor, imho. lol.

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