I got this recipe in my MasterCook software, by Jo Merrill.
Although we enjoyed these eggs, they are a little on the sweet side. We will make them again when we want something a little different.
prep time10 Min
cook time10 Min
How To Make
Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.
Melt butter in a medium skillet. Saute onion in skillet until tender.
With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds. Pour mixture into skillet with onions and scramble until eggs are dry.
I just chop the onions and use a blender to mix everything. Beats cleaning up the processor, imho. lol.
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