Southwest Scrambled Eggs with Jalapeno Jelly

★★★★☆ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

I got this recipe in my MasterCook software, by Jo Merrill. Although we enjoyed these eggs, they are a little on the sweet side. We will make them again when we want something a little different.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top


  •   1/2
  •   3 Tbsp
  •   6
  •   2 Tbsp
    jalapeno jelly
  •   3 oz
    cream cheese

How To Make

  • 1
    Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.
  • 2
    Melt butter in a medium skillet. Saute onion in skillet until tender.
  • 3
    With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds. Pour mixture into skillet with onions and scramble until eggs are dry.
  • 4
    Note: I just chop the onions and use a blender to mix everything. Beats cleaning up the processor, imho. lol.

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