southwest scrambled eggs with jalapeno jelly

How To Make southwest scrambled eggs with jalapeno jelly

• 1

  Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.
• 2

  Melt butter in a medium skillet. Saute onion in skillet until tender.
• 3

  With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds. Pour mixture into skillet with onions and scramble until eggs are dry.
• 4

  Note: I just chop the onions and use a blender to mix everything. Beats cleaning up the processor, imho. lol.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card