southwest scrambled eggs with jalapeno jelly

Name: Southwest Scrambled Eggs with Jalapeno Jelly
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - onion; 3 tablespoon(s) butter; 6 - eggs; 2 tablespoon(s) jalapeno jelly; 3 ounce(s) cream cheese

(1 RATING)

8 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 17, 2017

I got this recipe in my MasterCook software, by Jo Merrill. Although we enjoyed these eggs, they are a little on the sweet side. We will make them again when we want something a little different.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 - onion
3 tablespoons butter
6 - eggs
2 tablespoons jalapeno jelly
3 ounces cream cheese

How To Make southwest scrambled eggs with jalapeno jelly

Step 1

Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.

Step 2

Melt butter in a medium skillet. Saute onion in skillet until tender.
Step 3

With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds. Pour mixture into skillet with onions and scramble until eggs are dry.
Step 4

Note: I just chop the onions and use a blender to mix everything. Beats cleaning up the processor, imho. lol.
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