Smoked Salmon Omelets With Red Onions And Capers

1
Vicki Butts (lazyme)

By
@lazyme5909

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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12 large
eggs
1 tsp
salt
1/2 tsp
ground black pepper
2 tsp
butter
6 oz
smoked salmon, chopped
4 Tbsp
red onion, chopped
4 tsp
capers, drained
8 oz
cream cheese, whipped

How to Make Smoked Salmon Omelets With Red Onions And Capers

Step-by-Step

  • 1Whisk eggs, salt and pepper in a large bowl to blend.
  • 2Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
  • 3Ladle 3/4 cup of the egg mixture into the skillet.
  • 4Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
  • 5Place 1/4 of the salmon on half of the omelet.
  • 6Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
  • 7Top with 2 tablespoons cream cheese.
  • 8Fold omelet in half and slid out onto plate.
  • 9Repeat with ingredients to make 3 more omelets.

Printable Recipe Card

About Smoked Salmon Omelets With Red Onions And Capers

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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