smoked salmon omelets with red onions and capers

How To Make smoked salmon omelets with red onions and capers

• 1

  Whisk eggs, salt and pepper in a large bowl to blend.
• 2

  Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
• 3

  Ladle 3/4 cup of the egg mixture into the skillet.
• 4

  Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
• 5

  Place 1/4 of the salmon on half of the omelet.
• 6

  Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
• 7

  Top with 2 tablespoons cream cheese.
• 8

  Fold omelet in half and slid out onto plate.
• 9

  Repeat with ingredients to make 3 more omelets.
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