smoked salmon omelets with red onions and capers

Name: Smoked Salmon Omelets With Red Onions And Capers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 large eggs; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 teaspoon(s) butter; 6 ounce(s) smoked salmon, chopped; 4 tablespoon(s) red onion, chopped; 4 teaspoon(s) capers, drained; 8 ounce(s) cream cheese, whipped

(3 RATINGS)

3 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 23, 2016

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons butter
6 ounces smoked salmon, chopped
4 tablespoons red onion, chopped
4 teaspoons capers, drained
8 ounces cream cheese, whipped

How To Make smoked salmon omelets with red onions and capers

Step 1

Whisk eggs, salt and pepper in a large bowl to blend.

Step 2

Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
Step 3

Ladle 3/4 cup of the egg mixture into the skillet.
Step 4

Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
Step 5

Place 1/4 of the salmon on half of the omelet.
Step 6

Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
Step 7

Top with 2 tablespoons cream cheese.
Step 8

Fold omelet in half and slid out onto plate.
Step 9

Repeat with ingredients to make 3 more omelets.
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