smoked cheddar and havarti bacon omlete

Name: smoked cheddar and havarti bacon omlete
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 6 - eggs; 1 1/2 cup(s) bacon dry cured; 2 tablespoon(s) sour cream; 1/4 cup(s) cheese smoked cheddar; 1/4 cup(s) cheese havarti; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) scallions fine sliced; 2 tablespoon(s) bacon fat/ butter/ vegetable oil

(1 RATING)

25 Pinches

katie lewis

bremerton, WA

Updated on Mar 22, 2011

My fiance made this for me as our first breakfast together. The dry cured bacon in this dish is absolutly fabulous.

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prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

6 - eggs
1 1/2 cups bacon dry cured
2 tablespoons sour cream
1/4 cup cheese smoked cheddar
1/4 cup cheese havarti
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup scallions fine sliced
2 tablespoons bacon fat/ butter/ vegetable oil

How To Make smoked cheddar and havarti bacon omlete

Step 1

chop bacon into small pieces, slice scallions , shred cheese than set aside

Step 2

cook bacon pieces. than drain and reserve bacon fat.
Step 3

crack eggs into mixing bowl add sourcream. whip until smooth. Than add salt and pepper just before cooking
Step 4

add 2 TB bacon fat to frying pan, heat on medium. Add egg mix allow to cook.
Step 5

after 2 mins turn down heat to medium low
Step 6

once omlete is almost done cooking add remaning ingredients (cheese, bacon bits, scallions) fold egg mixture and finish cooking
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