smoked cheddar and havarti bacon omlete

★★★★★ 1 Review
sweethangkat avatar
By katie lewis
from bremerton, WA

My fiance made this for me as our first breakfast together. The dry cured bacon in this dish is absolutly fabulous.

VIDEO PLAYER
serves 2
prep time 10 Min
cook time 10 Min

Ingredients

  •   6
    eggs
  •   1 1/2 c
    bacon dry cured
  •   2 Tbsp
    sour cream
  •   1/4 c
    cheese smoked cheddar
  •   1/4 c
    cheese havarti
  •   1/8 tsp
    salt
  •   1/8 tsp
    pepper
  •   1/4 c
    scallions fine sliced
  •   2 Tbsp
    bacon fat/ butter/ vegetable oil

How To Make

  • 1
    chop bacon into small pieces, slice scallions , shred cheese than set aside
  • 2
    cook bacon pieces. than drain and reserve bacon fat.
  • 3
    crack eggs into mixing bowl add sourcream. whip until smooth. Than add salt and pepper just before cooking
  • 4
    add 2 TB bacon fat to frying pan, heat on medium. Add egg mix allow to cook.
  • 5
    after 2 mins turn down heat to medium low
  • 6
    once omlete is almost done cooking add remaning ingredients (cheese, bacon bits, scallions) fold egg mixture and finish cooking

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