slow cooker breakfast
(1 RATING)
it's nice to wake up and have your breakfast ready for you this is a great one
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prep time
15 Min
cook time
8 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 package (30 oz) frozen hash browns
- 1 pound sausage, browned and drained
- 8 ounces cheddar cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 6 - green onions, sliced
- 12 - eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make slow cooker breakfast
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Step 1Spray a large slow cooker with nonstick cooking spray then place half the hash browns into the bottom.
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Step 2Layer in half the cooked sausage, half the cheeses and half the green onions, then repeat hash browns, sausage and cheese layers.
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Step 3In a large bowl, whisk together eggs, milk, salt and pepper, then drizzle over top.
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Step 4Cook on high for 4 hours or low for 8 hours or until eggs are set.
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Step 5Serve with remaining green onions, salsa or guacamole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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