skillet potato brunch - cass's

Name: Skillet Potato Brunch - Cass's
Prep time: 40 min
Yield: 4
Ingredients: 2 - 3 medium potatoes, peeled and cubed; 1/2 cup(s) diced, red onion or whatever you have...have used green onions; 1/4 cup(s) olive or vegetable oil; 1/3 cup(s) fresh parley, or dried will do; 6 - eggs; 1/4 cup(s) water; 2 slice(s) bacon, cooked crisp and crumbled; 2 - 3 slice(s) cooked deli ham ( i use virginia baked) any ham will do..cut up in bite sized pieces; - salt and pepper; 1/2 teaspoon(s) garlic powder; 1 clove(s) garlic, minced; 1 tablespoon(s) shredded parmesan cheese

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111 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Dec 1, 2012

I wanted to clean out the fridge and use up some potatoes this morning..this was delicious..kids said make it anytime ...LOL!..who can resist fried taters, ham and bacon? My pics.

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prep time 40 Min

cook time

method ---

yield 4 - 6 depending how big the slices

Ingredients

2 - 3 medium potatoes, peeled and cubed
1/2 cup diced, red onion or whatever you have...have used green onions
1/4 cup olive or vegetable oil
1/3 cup fresh parley, or dried will do
6 - eggs
1/4 cup water
2 slices bacon, cooked crisp and crumbled
2 - 3 slices cooked deli ham ( i use virginia baked) any ham will do..cut up in bite sized pieces
- salt and pepper
1/2 teaspoon garlic powder
1 clove garlic, minced
1 tablespoon shredded parmesan cheese

How To Make skillet potato brunch - cass's

Step 1

Gather ingredients..always makes things easier. Cook bacon, drain, set aside

Step 2

In a 12 inch skillet ( ovenproof preferable..I use my iron skillet) cook potatoes in oil and a little of the bacon grease, over medium - high heat, for 10 - 15 minutes or until golden brown, stirring occasionally. Season with garlic powder.
Step 3

Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
Step 4

In a bowl, beat eggs, water, salt and pepper. Add the ham to the potatoes, heating through.
Step 5

Pour the egg mixture over the potatoes; sprinkle the bacon crumbles and parmesan evenly over the eggs, cover and cook 10 - 15 minutes until almost set
Step 6

When almost set, I placed the pan under the broiler to finish cooking the eggs. Watch not to burn. About 3 minutes.
Step 7

Cut into wedges and enjoy the flavors of the bacon, ham, garlic and potatoes..this is even better a few hours later, after all the flavors merry together.. Serve with sour cream of desired.
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