Sizzled Eggs, Ma

Sizzled Eggs, Ma Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


This is one of Ma's recipes from her recipe box we found in NC in July 2019.


☆☆☆☆☆ 0 votes

Stove Top


  • 1 c
    chopped tomatoes
  • 1 Tbsp
    chopped fresh basil
  • ·
    coarse salt & freshly ground black pepper
  • 1/4 c
  • 8
    eggs, beaten
  • ·
    olive oil
  • ·
    fresh grated parmesan

How to Make Sizzled Eggs, Ma


  1. In small bowl combine tomato and basil. Season to taste with S&P, toss to coat and set aside.
  2. Heat large skillet over high heat. Add butter, heat until hot and just begins to smoke and darken. Pour in eggs all at once. Cook stirring gently, about 30 seconds or until just barely set (Eggs should still look wet on surface).
  3. Immediately transfer to 4 warm dinner plates. Sprinkle with S&P to taste, drizzle with olive oil and top with tomato mixture. Pass parmesan at table.

Printable Recipe Card

About Sizzled Eggs, Ma

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

Leave a Comment

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...