sizzled eggs, ma
This is one of Ma's recipes from her recipe box we found in NC in July 2019.
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup chopped tomatoes
- 1 tablespoon chopped fresh basil
- coarse salt & freshly ground black pepper
- 1/4 cup butter
- 8 eggs, beaten
- olive oil
- fresh grated parmesan
How To Make sizzled eggs, ma
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Step 1In small bowl combine tomato and basil. Season to taste with S&P, toss to coat and set aside.
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Step 2Heat large skillet over high heat. Add butter, heat until hot and just begins to smoke and darken. Pour in eggs all at once. Cook stirring gently, about 30 seconds or until just barely set (Eggs should still look wet on surface).
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Step 3Immediately transfer to 4 warm dinner plates. Sprinkle with S&P to taste, drizzle with olive oil and top with tomato mixture. Pass parmesan at table.
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