Sizzled Eggs, Ma

Sizzled Eggs, Ma Recipe

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Megan Stewart

By
@GSMegan

This is one of Ma's recipes from her recipe box we found in NC in July 2019.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 c
    chopped tomatoes
  • 1 Tbsp
    chopped fresh basil
  • ·
    coarse salt & freshly ground black pepper
  • 1/4 c
    butter
  • 8
    eggs, beaten
  • ·
    olive oil
  • ·
    fresh grated parmesan

How to Make Sizzled Eggs, Ma

Step-by-Step

  1. In small bowl combine tomato and basil. Season to taste with S&P, toss to coat and set aside.
  2. Heat large skillet over high heat. Add butter, heat until hot and just begins to smoke and darken. Pour in eggs all at once. Cook stirring gently, about 30 seconds or until just barely set (Eggs should still look wet on surface).
  3. Immediately transfer to 4 warm dinner plates. Sprinkle with S&P to taste, drizzle with olive oil and top with tomato mixture. Pass parmesan at table.

Printable Recipe Card

About Sizzled Eggs, Ma

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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