simply elegant quiche

Name: Simply Elegant Quiche
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) finely minced onion; 1/2 cup(s) sherry; 6 - eggs; 2 cup(s) heavy cream; 1 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 6 ounce(s) shredded jarlsberg cheese; 1 - 10" pie shell pre-baked

(2 RATINGS)

45 Pinches

Susan McCabe

Harrison City, PA

Updated on Dec 29, 2011

While looking for a meatless quiche for Christmas, I located this on the bottom of my recipe 'shoebox'. It's been years but it's still divine... try it yourself.

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prep time 30 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

1/2 cup finely minced onion
1/2 cup sherry
6 - eggs
2 cups heavy cream
1 teaspoon salt
1/4 teaspoon white pepper
6 ounces shredded jarlsberg cheese
1 - 10" pie shell pre-baked

How To Make simply elegant quiche

Step 1

Place onions and sherry in a small saucepan. Bring to boil over low heat and simmer for 2 minutes. Remove from heat and set aside to cool.

Step 2

Beat eggs and cream together very gently. Fold in onion mixture and spices.
Step 3

Sprinkle cheese over the bottom of the prepared pie shell.
Step 4

Pour egg mixture into pie crust.
Step 5

Bake at 360 degrees (yes, 360 not 350) for 35 to 45 minutes or until custard sets.
Step 6

Let quiche set for 10 minutes before slicing.
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