shiflet scramble

Name: Shiflet Scramble
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 - eggs; 2 slice(s) honey turkey; 1/4 - scallions; 1/2 cup(s) spinach; 1/4 cup(s) tomatoes diced; 1/4 cup(s) shredded cheese sharp; - olive oil, extra virgin; - sea salt; - pepper

(1 RATING)

14 Pinches 2 Photos

Eryn Cooper-Shiflet

Fort Lauderdale, FL

Updated on Jul 14, 2011

My husband and I love to throw the "kitchen sink" into our scramble and they make a great accompaniment to any breakfast or brunch meal!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

3 - eggs
2 slices honey turkey
1/4 - scallions
1/2 cup spinach
1/4 cup tomatoes diced
1/4 cup shredded cheese sharp
- olive oil, extra virgin
- sea salt
- pepper

How To Make shiflet scramble

Step 1

Place olive oil just slightly enough to coat the bottom of the pan. Add in the scallions and turkey. Cook for about 2 to 3 minutes and then add in your spinach.

Step 2

In a bowl crack three eggs and whisk together. Sprinkle in a little salt( I use Sea Salt, but whatever you like is fine) and pepper. Add the eggs to the scallion, turkey and spinach mixture. Once eggs begin to cook, add in the shredded cheese. Cook for another 2 to 3 minutes. At the very end of cooking add tomatoes on top and serve! ENJOY!
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