★★★★★ 1 Review
debbiejett avatar
By Debra Jett
from Licking, MO

My dad used to make this on Saturday mornings as our special treat. My husband loves this recipe. We have it on special mornings for brunch. You can also add mushrooms, olives, etc. to suit your taste. I like it with a big slice of fresh tomato out of the garden in the summer time. Hope you enjoy it as much as we do.

serves 2
prep time 5 Min
cook time 10 Min

Ingredients For scuddlebut

  • 1 lg
    potatoe, grated
  • 3 md
    turkey sausage patties, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    bell pepper, chopped
  • 4 lg
    eggs, scrambled
  • 1/8 tsp
  • 1/8 tsp
  • 1 Tbsp
  • 1 can
    cooking spray
  • 1/4 c
    monterey jack cheese, grated
  • 1 Tbsp
    canola oil
  • salsa

How To Make scuddlebut

  • 1
    Spray skillet with cooking spray. Brown turkey sausage just until pink is gone.
  • 2
    Put one Tablespoon oil in skillet and add grated potatoe, onion, and bell pepper. Cook until potato is done.
  • 3
    Add butter to skillet. Poor scrambled eggs over potatoes and sausage mixture.
  • 4
    Salt and pepper to taste. Cook over med-low heat until eggs are set.
  • 5
    Reduce heat and add cheese on top. Cover and let set until cheese is melted. Serve while warm with your favorite salsa.

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