scuddlebut
(1 RATING)
My dad used to make this on Saturday mornings as our special treat. My husband loves this recipe. We have it on special mornings for brunch. You can also add mushrooms, olives, etc. to suit your taste. I like it with a big slice of fresh tomato out of the garden in the summer time. Hope you enjoy it as much as we do.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1 large potatoe, grated
- 3 medium turkey sausage patties, chopped
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 4 large eggs, scrambled
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 can cooking spray
- 1/4 cup monterey jack cheese, grated
- 1 tablespoon canola oil
- - salsa
How To Make scuddlebut
-
Step 1Spray skillet with cooking spray. Brown turkey sausage just until pink is gone.
-
Step 2Put one Tablespoon oil in skillet and add grated potatoe, onion, and bell pepper. Cook until potato is done.
-
Step 3Add butter to skillet. Poor scrambled eggs over potatoes and sausage mixture.
-
Step 4Salt and pepper to taste. Cook over med-low heat until eggs are set.
-
Step 5Reduce heat and add cheese on top. Cover and let set until cheese is melted. Serve while warm with your favorite salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes