scrambled eggs with smoked salmon
I found this a long time ago on a Swedish cooking website.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon butter or margarine
- 4 ounces chunk smoked salmon, flaked
- 4 - eggs
- 1/4 cup water
- 1/4 teaspoon pepper
- 1 tablespoon snipped dill weed
- 4 slices toast
- - lemon slice
- - dill weed
How To Make scrambled eggs with smoked salmon
-
Step 1Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
-
Step 2Beat eggs, water and pepper; pour into skillet.
-
Step 3Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
-
Step 44. Serve eggs on toast; garnish with lemon slices and dill weed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes