scrambled eggs with feta & mushrooms

★★★★★ 1 Review
Kenandbetty avatar
By Joyce Tyo
from La Crescenta, CA

We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.

★★★★★ 1 Review
serves 2
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For scrambled eggs with feta & mushrooms

  • 4
    eggs
  • 1 Tbsp
    milk or water
  • 3
    mushrooms, sliced thin
  • 1 1/2 Tbsp
    cilantro, chopped
  • 1 1/2 Tbsp
    crumbled feta cheese
  • 1 Tbsp
    butter, or smart start
  • salt and pepper to taste
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How To Make scrambled eggs with feta & mushrooms

  • 1
    Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
  • 2
    Add eggs to plate and top with chopped cilantro.
  • 3
    Serve with small bowl of mixed fruit, or melon slices.
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