scrambled eggs with feta & mushrooms

How To Make scrambled eggs with feta & mushrooms

• 1

  Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
• 2

  Add eggs to plate and top with chopped cilantro.
• 3

  Serve with small bowl of mixed fruit, or melon slices.
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