Scrambled Eggs with Feta & Mushrooms

Joyce Tyo


We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.


★★★★★ 1 vote

10 Min
5 Min
Stove Top


  • 4
  • 1 Tbsp
    milk or water
  • 3
    mushrooms, sliced thin
  • 1 1/2 Tbsp
    cilantro, chopped
  • 1 1/2 Tbsp
    crumbled feta cheese
  • 1 Tbsp
    butter, or smart start
  • ·
    salt and pepper to taste

How to Make Scrambled Eggs with Feta & Mushrooms


  1. Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
  2. Add eggs to plate and top with chopped cilantro.
  3. Serve with small bowl of mixed fruit, or melon slices.

Printable Recipe Card

About Scrambled Eggs with Feta & Mushrooms

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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