Scrambled Eggs with Feta & Mushrooms
By
Joyce Tyo
@Kenandbetty
2
We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 4
- eggs
- 1 Tbsp
- milk or water
- 3
- mushrooms, sliced thin
- 1 1/2 Tbsp
- cilantro, chopped
- 1 1/2 Tbsp
- crumbled feta cheese
- 1 Tbsp
- butter, or smart start
- salt and pepper to taste
How to Make Scrambled Eggs with Feta & Mushrooms
- 1Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
- 2Add eggs to plate and top with chopped cilantro.
- 3Serve with small bowl of mixed fruit, or melon slices.
