scrambled eggs with feta & mushrooms
We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 - eggs
- 1 tablespoon milk or water
- 3 - mushrooms, sliced thin
- 1 1/2 tablespoons cilantro, chopped
- 1 1/2 tablespoons crumbled feta cheese
- 1 tablespoon butter, or smart start
- - salt and pepper to taste
How To Make scrambled eggs with feta & mushrooms
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Step 1Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
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Step 2Add eggs to plate and top with chopped cilantro.
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Step 3Serve with small bowl of mixed fruit, or melon slices.
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