Scrambled Eggs with Feta & Mushrooms

Joyce Tyo


We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.


★★★★★ 1 vote

10 Min
5 Min
Stove Top


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1 Tbsp
milk or water
mushrooms, sliced thin
1 1/2 Tbsp
cilantro, chopped
1 1/2 Tbsp
crumbled feta cheese
1 Tbsp
butter, or smart start
salt and pepper to taste

How to Make Scrambled Eggs with Feta & Mushrooms


  • 1Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
  • 2Add eggs to plate and top with chopped cilantro.
  • 3Serve with small bowl of mixed fruit, or melon slices.

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About Scrambled Eggs with Feta & Mushrooms

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #cheese, #cilantro, #feta

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