Scrambled Eggs with Feta & Mushrooms

Name: Scrambled Eggs with Feta & Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 1 Tbsp milk or water; 3 mushrooms, sliced thin; 1 1/2 Tbsp cilantro, chopped; 1 1/2 Tbsp crumbled feta cheese; 1 Tbsp butter, or smart start; salt and pepper to taste

By Joyce Tyo
@Kenandbetty

We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4

eggs
1 Tbsp

milk or water
3

mushrooms, sliced thin
1 1/2 Tbsp

cilantro, chopped
1 1/2 Tbsp

crumbled feta cheese
1 Tbsp

butter, or smart start
·

salt and pepper to taste
Add Ingredients to Grocery List

How to Make Scrambled Eggs with Feta & Mushrooms

Step-by-Step

Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.
Add eggs to plate and top with chopped cilantro.
Serve with small bowl of mixed fruit, or melon slices.

Printable Recipe Card