Real Recipes From Real Home Cooks ®

scrambled eggs for breakfast buffet

★★★★★ 1
a recipe by
Diana Perry
Martinez, GA

We wanted to add scrambled eggs to our community monthly coffee get together. I found this recipe, and only slightly modified it to suit our crowd. The compliments were completely enthusiastic, up to, and including, these are the best scrambled eggs I've ever had!!

★★★★★ 1
serves 15
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For scrambled eggs for breakfast buffet

  • 24 lg
  • 1 c
    half & half or evaporated milk
  • 2-1/2 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    ground mustard
  • 1 tsp
    mrs. dash table blend
  • 8 oz
    cream cheese

How To Make scrambled eggs for breakfast buffet

  • 1
    To make your life easier, and get a really good whisked egg product use your blender to aerate the eggs. My blender would only hold about 8 eggs at a time. Pour into a large bowl after blending.
  • 2
    In the last egg mixture in the blender add the seasonings and cream or evaporated milk and blend well; add seasonings.
  • 3
    Melt 1 stick of butter in a large DEEP skillet over a medium high temperature.
  • 4
    Cut the cream cheese into 1" size cubes. Set aside.
  • 5
    After butter is melted add the egg mixture to the pan: Stir the eggs occasionally with a spatula to be sure to prevent over browning on the bottom of the skillet. When the eggs come into curds, gently fold in the cream cheese. Continue to gently stir until eggs appear slightly moist and the cream cheese is well incorporated.
  • 6
    Place the eggs in a crock pot set on "keep warm". The eggs will keep well for several hours.
  • 7
    Vary your seasonings to your taste. For presentation garnish with green onions and possibly shredded cheese of your choice. I have made 1-1/2 of the recipe for a larger crowd but it was good I have a very deep skillet. For larger crowds make the recipe twice and it will still fit in most crock pots.