scrambled eggs
Fluffy scrambled eggs. My family loves them.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 7 eggs
- 2 tablespoons butter
- Salt to taste
How To Make scrambled eggs
-
Step 1Add two tablespoons of butter to a non stick pan. On low heat let butter melt
-
Step 2Crack eggs and add to butter. Lightly break the yolks. Turn the heat between medium to low heat.
-
Step 3You want to fold your eggs. Do not scrambled them. Keep folding eggs until cooked fluffy or to the consistency that you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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