scrambled egg tortilla cups

Name: Scrambled Egg Tortilla Cups
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: ## TORTILLAS:; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) garlic powder; 6 - 6" - flour tortillas; ## EGGS:; 10 large eggs; 1/3 cup(s) heavy cream, cold; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 2 tablespoon(s) butter; 1/3 cup(s) onion, chopped; 1/3 cup(s) tomato, diced; 1/3 cup(s) broccoli florets; 1 cup(s) cheddar cheese, shredded; 12 slice(s) bacon, cooked crisp & crumbled, (optional)

(1 RATING)

43 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 7, 2012

Make something different for breakfast rather than the same ol thing....

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prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

TORTILLAS:
2 tablespoons butter, melted
1/4 teaspoon garlic powder
6 - 6" flour tortillas
EGGS:
10 large eggs
1/3 cup heavy cream, cold
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons butter
1/3 cup onion, chopped
1/3 cup tomato, diced
1/3 cup broccoli florets
1 cup cheddar cheese, shredded
12 slices bacon, cooked crisp & crumbled, (optional)

How To Make scrambled egg tortilla cups

Step 1

Preheat oven to 425 degrees F. Combine 2 Tbsp melted butter & 1/4 tsp garlic powder in small bowl. Place 6 (10 oz.) custard cups onto 15 x 10 x 1" jelly roll pan.

Step 2

Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake for 10 - 12 minutes or until tortillas are lightly browned.
Step 3

Meanwhile, combine eggs, milk, salt, pepper & 1/4 tsp garlic powder in medium bowl; beat with wire whisk until well mixed.
Step 4

Melt 2 Tbsp butter in 10" skillet until sizzling; add onions & tomato. Cook, stirring occasionally, over medium heat until crisply tender (3 - 4 minutes). Stir in broccoli florets.
Step 5

Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting & stirring slightly with spatula to allow uncooked portion to flow underneath, until almost set (4 - 6 minutes). Stir in 1/2 C shredded cheese; continue cooking until cheese is melted (1 - 2 minutes).
Step 6

Fill each baked tortilla cup with 2/3 C egg mixture; sprinkle each with remaining shredded cheese & bacon.
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