scrambled egg secrets

How To Make scrambled egg secrets

• Step 1
  Whisk the eggs, salt, pepper, cream together until light & foamy.
• Step 2
  Add butter to a nonstick skillet & place over high heat. When butter bubbles (1 minute), pour eggs in center of pan (that'll force butter to the edges - where it's needed).
• Step 3
  Stir slowly with spatula. When curds form, drop the heat to low & shift from stirring to foldiing the curds over on themselves while gently shaking the pan with your other hand. HINT: Get the eggs out of the pan before they're done - they will finish cooking on your plate.
• Step 4
  When no more liquidous eggs is running around pan, turn heat off & gently transfer to a warmed plate. Let eggs rest 1 minute before serving. If using cheese, place over eggs now - quickly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!