Scrambled Egg Pizza

Scrambled Egg Pizza Recipe

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Vicki Butts (lazyme)


Scrambled eggs make a fluffy "crust" for this savory pizza. Add bread sticks and a marinated bean salad to complete a fast skillet dinner for a busy evening.

From Sunset Cooking for Two.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 4
  • 1/4 c
    sour cream
  • 1/4 tsp
  • 1/4 tsp
  • 1 dash(es)
  • 1 1/2 Tbsp
  • 1/4 c
    shredded swiss cheese
  • 1/4 can(s)
    grated parmesan cheese
  • 1/2 tsp
    oregano leaves, crumbled
  • 3
    green onions, finely sliced
  • 4
    cherry tomatoes, halved
  • 3 slice
    salami, cut in strips
  • 2
    anchovies, optional

How to Make Scrambled Egg Pizza


  1. Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended. Melt butter in small frying pan over medium-low heat. When butter begins to foam, add eggs. Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg to flow under. When eggs are just softly set, remove from heat.
  2. Sprinkle cheeses evenly over eggs; then sprinkle oregano evenly over cheese. Broil about 4 inches from heat just until cheese is melted. Distribute onion over eggs; arrange cherry tomatoes, salami, and anchovies (if used) on top of onion. Cut in wedges.

Printable Recipe Card

About Scrambled Egg Pizza

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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