Scrambled Egg Muffins

Scrambled Egg Muffins

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Lynda Sweezey


Kids like these for breakfast.


★★★★★ 1 vote

4 (3 each)
15 Min
25 Min


  • 1/2 lb
    bulk pork sausage or bacon
  • 12 large
  • 1/2
    small onion ..diced small or minced dry onion
  • 1/4 c
    green bell pepper..diced small
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • 1/2 c
    shredded cheddar cheese

How to Make Scrambled Egg Muffins


  1. Preheat oven to 350.
  2. In a large skillet,cook sausage until no longer pink. Drain. (you could substitute bacon for sausage.Use same instructions)
  3. In a large bowl,beat eggs. Add onion & next 5 ingredients. Stir in sausage and cheese.
  4. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray.
  5. Bake 20-25 minutes or until a knife inserted comes out clean.

Printable Recipe Card

About Scrambled Egg Muffins

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

Show 4 Comments & Reviews

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