Scrambled Egg Blast

Eve Peterson (AKA-POETGRL)


I made this for breakfast the other day, and it was yummy. No leftovers.


★★★★★ 1 vote



  • 1 pkg
    16 oz. bacon of choice, (i used thick cut)
  • 6
    lg. eggs
  • 1
    med. onion, chopped if desired
  • 1/2 pkg
    shredded cheese of choice
  • dash(es)
    salt and pepper
  • dash(es)
    garlic powder,(optional)

How to Make Scrambled Egg Blast


  1. Fry up the bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl.
  2. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet on med. heat, add bacon pieces, onion salt and pepper. Fry until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts.

Printable Recipe Card

About Scrambled Egg Blast

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids

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