Scrambled Egg Blast

Eve Peterson (AKA-POETGRL)


I made this for breakfast the other day, and it was yummy. No leftovers.


★★★★★ 1 vote



Add to Grocery List

  • 1 pkg
    16 oz. bacon of choice, (i used thick cut)
  • 6
    lg. eggs
  • 1
    med. onion, chopped if desired
  • 1/2 pkg
    shredded cheese of choice
  • dash(es)
    salt and pepper
  • dash(es)
    garlic powder,(optional)

How to Make Scrambled Egg Blast


  1. Fry up the bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl.
  2. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet on med. heat, add bacon pieces, onion salt and pepper. Fry until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts.

Printable Recipe Card

About Scrambled Egg Blast

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...