Scrambled Egg Blast

Eve Peterson (AKA-POETGRL)


I made this for breakfast the other day, and it was yummy. No leftovers.

★★★★★ 1 vote


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1 pkg
16 oz. bacon of choice, (i used thick cut)
lg. eggs
med. onion, chopped if desired
1/2 pkg
shredded cheese of choice
salt and pepper
garlic powder,(optional)

How to Make Scrambled Egg Blast


  • 1Fry up the bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl.
  • 2Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet on med. heat, add bacon pieces, onion salt and pepper. Fry until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts.

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About Scrambled Egg Blast

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids

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