Real Recipes From Real Home Cooks ®

scrambled egg blast

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

I made this for breakfast the other day, and it was yummy. No leftovers.

(1 rating)

Ingredients For scrambled egg blast

  • 1 pkg
    16 oz. bacon of choice, (i used thick cut)
  • 6
    lg. eggs
  • 1
    med. onion, chopped if desired
  • 1/2 pkg
    shredded cheese of choice
  • dash
    salt and pepper
  • dash
    garlic powder,(optional)

How To Make scrambled egg blast

  • 1
    Fry up the bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl.
  • 2
    Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet on med. heat, add bacon pieces, onion salt and pepper. Fry until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts.

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