Scrambled Egg Blast

Name: Scrambled Egg Blast
Ingredients: 1 pkg bacon of choice, i used thick center cut; 6 eggs; 1 medium onion, chopped; 1/2 pkg shredded cheese of choice; dash(es) salt and pepper; dash(es) garlic powder

By Eve Peterson
@mumm6

I created this recipe one day for our Breakfast, it was Delish!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 pkg

bacon of choice, i used thick center cut
6

eggs
1

medium onion, chopped
1/2 pkg

shredded cheese of choice
dash(es)

salt and pepper
dash(es)

garlic powder
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How to Make Scrambled Egg Blast

Step-by-Step

Fry up bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet and add bacon pieces, onion, salt and pepper. Fry on med. until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts. Enjoy.

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