Scrambled Egg Blast
By
Eve Peterson (AKA-POETGRL)
@mumm6
1
I created this recipe one day for our Breakfast, it was Delish!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- bacon of choice, i used thick center cut
- 6
- eggs
- 1
- medium onion, chopped
- 1/2 pkg
- shredded cheese of choice
- dash(es)
- salt and pepper
- dash(es)
- garlic powder
How to Make Scrambled Egg Blast
- 1Fry up bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet and add bacon pieces, onion, salt and pepper. Fry on med. until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts. Enjoy.
About Scrambled Egg Blast
Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids
