Scrambled Egg Blast

Eve Peterson


I created this recipe one day for our Breakfast, it was Delish!


★★★★★ 1 vote



  • 1 pkg
    bacon of choice, i used thick center cut
  • 6
  • 1
    medium onion, chopped
  • 1/2 pkg
    shredded cheese of choice
  • dash(es)
    salt and pepper
  • dash(es)
    garlic powder

How to Make Scrambled Egg Blast


  1. Fry up bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet and add bacon pieces, onion, salt and pepper. Fry on med. until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts. Enjoy.

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About Scrambled Egg Blast

Course/Dish: Eggs Meat Breakfast
Other Tags: Quick & Easy For Kids

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