scrambled egg blast

Name: Scrambled Egg Blast
Ingredients: 1 package(s) bacon of choice, i used thick center cut; 6 - eggs; 1 - medium onion, chopped; 1/2 package(s) shredded cheese of choice; dash(es) salt and pepper; dash(es) garlic powder

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42 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Sep 2, 2012

I created this recipe one day for our Breakfast, it was Delish!

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Ingredients

1 package bacon of choice, i used thick center cut
6 - eggs
1 - medium onion, chopped
1/2 package shredded cheese of choice
dash salt and pepper
dash garlic powder

How To Make scrambled egg blast

Step 1

Fry up bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet and add bacon pieces, onion, salt and pepper. Fry on med. until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts. Enjoy.
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