Scrambled Egg Blast
★★★★★ 1 vote5
Ingredients
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1 pkgbacon of choice, i used thick center cut
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6eggs
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1medium onion, chopped
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1/2 pkgshredded cheese of choice
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dash(es)salt and pepper
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dash(es)garlic powder
How to Make Scrambled Egg Blast
- Fry up bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl. Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet and add bacon pieces, onion, salt and pepper. Fry on med. until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts. Enjoy.