Scots Eggs

Scots Eggs Recipe

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rose rakocy

By
@simpleone

I received this recipe from a friend years ago. We enjoy when we are on the go, because you can hold in your hand and eat.

Rating:
★★★★★ 1 vote
Serves:
6
Cook:
50 Min

Ingredients

6 large
hard boiled eggs
1
egg beaten
20 oz
bulk pork sausage
1 c
plain bread crumbs

Step-By-Step

1Preheat oven to 350 degrees.
2Peel eggs.
3Evenly divide sausage for 6 eggs,and pat around hard cooked eggs. Make sure egg is completely covered, and sealed.
4In a bowl place the beaten egg.
5Then roll each wrapped egg in beaten egg, and then in bread crumbs. Place on rack in roasting pan. Bake 50 to 60 min., or until sausage in cooked.

About Scots Eggs

Course/Dish: Eggs, Other Appetizers