Scotch Eggs

Scotch Eggs

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Jana Dunkle

By
@ljdunkle

I got this recipe from Bon Appetite magazine, My husband and I tried it and now its one of our favorite Breakfast dinners.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Deep Fry

Ingredients

  • 6 large
    eggs
  • 1 c
    all-purpose flour
  • 1 c
    finely crushed corn flakes
  • 1 pkg
    sasuage
  • ·
    vegetable oil (for frying)
  • ·
    salt and pepper

How to Make Scotch Eggs

Step-by-Step

  1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold.
  2. Place flour in a wide shallow bowl and crushed corn flakes in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs.
  3. Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
  4. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Season lightly with salt and pepper.

Printable Recipe Card

About Scotch Eggs

Course/Dish: Eggs Meat Breakfast
Hashtags: #eggs #sasuage



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