savory scrambled eggs
(1 rating)
I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our store manager came up to us afterwards and wanted to know whose recipe it was. Everyone pointed at me and he said, "Well I just wanted to thank you because that's the best eggs I've ever had, I ate three helpings! They've always been a family favorite.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For savory scrambled eggs
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1/4 cbutter or margarine
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12eggs
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2/3 cmilk
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salt, pepper to taste
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6 ozcream cheese
How To Make savory scrambled eggs
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1Melt butter in 10 inch broiler pan.
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2Combine eggs, milk, seasonings; pour into pan.
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3Cook over low heat; stirring constantly until eggs begin to thicken.
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4Add cream cheese cut in squares.
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5Continue cooking, stirring until cheese is blended and eggs are firm but moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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