Savory Scrambled Eggs

Nancy Faivre


I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our store manager came up to us afterwards and wanted to know whose recipe it was. Everyone pointed at me and he said, "Well I just wanted to thank you because that's the best eggs I've ever had, I ate three helpings! They've always been a family favorite.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • 1/4 c
    butter or margarine
  • 12
  • 2/3 c
  • ·
    salt, pepper to taste
  • 6 oz
    cream cheese

How to Make Savory Scrambled Eggs


  1. Melt butter in 10 inch broiler pan.
  2. Combine eggs, milk, seasonings; pour into pan.
  3. Cook over low heat; stirring constantly until eggs begin to thicken.
  4. Add cream cheese cut in squares.
  5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.

Printable Recipe Card

About Savory Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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