savory breakfast dish, bacon, eggs and cheese

Name: Savory Breakfast Dish, Bacon, Eggs and Cheese
Ingredients: 10 slice(s) bacon, partly fried; 1 cup(s) swiss cheese, grated; 2 - green onions, sliced; 4 - eggs, beaten; 1 1/2 cup(s) light cream; 1 1/4 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 4 ounce(s) fresh mushrooms, optional

(1 RATING)

68 Pinches

Jennifer Tennyson

Guthrie, OK

Updated on Dec 9, 2009

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Ingredients

10 slices bacon, partly fried
1 cup swiss cheese, grated
2 - green onions, sliced
4 - eggs, beaten
1 1/2 cups light cream
1 1/4 teaspoons salt
1/8 teaspoon white pepper
4 ounces fresh mushrooms, optional

How To Make savory breakfast dish, bacon, eggs and cheese

Step 1

In a large bowl, combine cheese, eggs, bacon (cut in 1 inch pieces), onions, cream, salt and pepper.

Step 2

Add mushrooms if desired.
Step 3

Pour into lightly buttered 8 inch square dish.
Step 4

Bake.
Step 5

Remove from oven and let stand for a few minutes before serving.
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