sausage quiche

★★★★★ 3 Reviews
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By Cherie Hammond
from Brentwood, TN

This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!

Ingredients For sausage quiche

  • 1
    unbaked 9" deep dish pie crust
  • 1 lb
    bulk sausage...your preference!
  • 1
    onion, chopped
  • 1/2 c
    grated sharp cheddar cheese, plus a little more!
  • 3 Tbsp
  • 1 tsp
  • 1 tsp
  • 3
    eggs, beaten
  • 1 tsp
    Worchestershire sauce
  • 1 1/4 c

How To Make sausage quiche

  • 1
    Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
  • 2
    Brown together the sausage and chopped onion, drain.
  • 3
    Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
  • 4
    In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
  • 5
    Bake for approximately 40 minutes until set.
  • 6
    Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

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