SAUSAGE EGG & CHEESE SUPER BREAKFAST SANDWICH

Teresa *G*

By
@BlueGinghamApron

I included "super" in the name of my recipe because it is super easy, super fast & super delicious. It's also super portable. Just wrap in foil or wax paper, for eating on the run.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 large
frozen breakfast sausage patty (see *note)
1 medium
sesame seed bun (or your favorite)
1 Tbsp
salted butter, softened divided
1 slice
american cheese
1 large
egg
1 pinch
fine sea salt
1/8 c
shredded extra-sharp (or sharp) cheddar cheese
1/2-1 tsp
fresh chives
salt and pepper to taste (optional)

Step-By-Step

1*NOTE: You may use any fully cooked breakfast sausage patty, provided that it is warm.
2Cook sausage according to package directions (or warm cooked patty; I use the microwave for either.)
3Spread both bun halves with 1/4 of the butter; place on toaster oven pan.
4Toast bun halves in toaster oven on medium-light setting.
5After toasting, place American cheese slice on one bun half.
6Place sausage on remaining bun half.
7In a small nonstick skillet, melt remaining butter over medium heat; swirl to coat surface of pan.
8In a small bowl/cup, beat egg and pinch of salt with a fork.
9Pour egg in to skillet; allow to cook, for about 30-45 seconds, without stirring.
10When egg has begun to cook, stir slightly and fold onto itself.
11When almost cooked, but still a little loose, flip egg over & shut off heat.
12Add shredded cheddar to top of egg.
13Remove egg from skillet; place on top of bun half with the cheese slice on it.
14Sprinkle with chives. (Add salt & pepper to taste, if desired.)
15Place remaining bun half, with sausage, on top of egg & cheese bun half, sausage first.
16Serve hot or wrap in foil, wax paper or parchment paper for "breakfast on-the-go."

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids