sausage egg brunch

Name: Sausage Egg Brunch
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) herb seasoned croutons; 1 pound(s) sausage, cooked and drained; 1 cup(s) sharp cheese, grated; 6 - eggs; 2 cup(s) milk; 1 tablespoon(s) dry mustard

(1 RATING)

56 Pinches

Natasha Nalley

Frederick, MD

Updated on Feb 5, 2011

Great do ahead brunch item. Great for Christmas, New Years and Easter eve.

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cups herb seasoned croutons
1 pound sausage, cooked and drained
1 cup sharp cheese, grated
6 - eggs
2 cups milk
1 tablespoon dry mustard

How To Make sausage egg brunch

Step 1

Layer croutons, sausage and cheese in a greased 9" by 13" baking dish

Step 2

Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
Step 3

Cover and refrigerate overnight.
Step 4

Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
Step 5

Variations: Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.
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