Sausage Egg Brunch

Sausage Egg Brunch Recipe

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Natasha Nalley


Great do ahead brunch item. Great for Christmas, New Years and Easter eve.


★★★★★ 1 vote

20 Min
30 Min


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  • 2 c
    herb seasoned croutons
  • 1 lb
    sausage, cooked and drained
  • 1 c
    sharp cheese, grated
  • 6
  • 2 c
  • 1 Tbsp
    dry mustard

How to Make Sausage Egg Brunch


  1. Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
  2. Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
  3. Cover and refrigerate overnight.
  4. Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
  5. Variations:
    Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.

Printable Recipe Card

About Sausage Egg Brunch

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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