Sausage Egg Brunch

★★★★★ 1 Review
MomInMD avatar
By Natasha Nalley
from Frederick, MD

Great do ahead brunch item. Great for Christmas, New Years and Easter eve.

VIDEO PLAYER
serves 12
prep time 20 Min
cook time 30 Min

Ingredients

  •   2 c
    herb seasoned croutons
  •   1 lb
    sausage, cooked and drained
  •   1 c
    sharp cheese, grated
  •   6
    eggs
  •   2 c
    milk
  •   1 Tbsp
    dry mustard

How To Make

  • 1
    Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
  • 2
    Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
  • 3
    Cover and refrigerate overnight.
  • 4
    Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
  • 5
    Variations: Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.

Categories & Tags for Sausage Egg Brunch: