Great do ahead brunch item. Great for Christmas, New Years and Easter eve.
prep time20 Min
cook time30 Min
herb seasoned croutons
sausage, cooked and drained
sharp cheese, grated
How To Make
Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.
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