Sausage Bread
By
Peggy Bockler
@pbockler
1
Ingredients
-
1loaf frozen bread dough
-
1 lbsausage
-
3eggs, beaten
-
1/3 cparmesan cheese
-
·onions, chopped
-
·peppers, chopped
-
·cheddar cheese
How to Make Sausage Bread
- Set out bread with enough time to thaw and come to room temperature but not starting to rise. The dough can also be set in the refrigerator the night before.
- Roll out the dough into a long rectangle. Then layer on eggs, parmesan cheese, sausage, onions, peppers and cheddar cheese.
- Pull the sides of the dough together and seal. Cut a few little slits in the top. Bake 20-30 minutes in a 350º oven.