Sausage Bread
By
Peggy Bockler
@pbockler
1
This recipe came from my Uncle Wilbur. I have used this for breakfast, dinner and taken it as an appetizer.
Ingredients
- 1
- loaf frozen bread dough
- 1 lb
- sausage
- 3
- eggs, beaten
- 1/3 c
- parmesan cheese
- onions, chopped
- peppers, chopped
- cheddar cheese
How to Make Sausage Bread
- 1Set out bread with enough time to thaw and come to room temperature but not starting to rise. The dough can also be set in the refrigerator the night before.
- 2Roll out the dough into a long rectangle. Then layer on eggs, parmesan cheese, sausage, onions, peppers and cheddar cheese.
- 3Pull the sides of the dough together and seal. Cut a few little slits in the top. Bake 20-30 minutes in a 350ยบ oven.
About Sausage Bread
Course/Dish: Eggs, Meat Breakfast
