Sausage Bread

1
Peggy Bockler

By
@pbockler

This recipe came from my Uncle Wilbur. I have used this for breakfast, dinner and taken it as an appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1
    loaf frozen bread dough
  • 1 lb
    sausage
  • 3
    eggs, beaten
  • 1/3 c
    parmesan cheese
  • ·
    onions, chopped
  • ·
    peppers, chopped
  • ·
    cheddar cheese

How to Make Sausage Bread

Step-by-Step

  1. Set out bread with enough time to thaw and come to room temperature but not starting to rise. The dough can also be set in the refrigerator the night before.
  2. Roll out the dough into a long rectangle. Then layer on eggs, parmesan cheese, sausage, onions, peppers and cheddar cheese.
  3. Pull the sides of the dough together and seal. Cut a few little slits in the top. Bake 20-30 minutes in a 350º oven.

Printable Recipe Card

About Sausage Bread

Course/Dish: Eggs Meat Breakfast



Show 2 Comments & Reviews

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