sausage and mushroom breakfast casserole
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
prep time
cook time
method
Bake
yield
Ingredients
- 8 - eggs, slightly beaten
- 3 - 4 cups hash brown potatoes
- - small can evaporated milk
- 1 can cream of mushroom soup
- 2 cups colby-jack cheese
- 1 pound sausage, browned and drained well
How To Make sausage and mushroom breakfast casserole
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Step 1Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
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