Sausage and Mushroom Breakfast Casserole

Donna Brown


This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.


★★★★★ 1 vote



  • 8
    eggs, slightly beaten
  • 3 - 4 c
    hash brown potatoes
  • ·
    small can evaporated milk
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    colby-jack cheese
  • 1 lb
    sausage, browned and drained well

How to Make Sausage and Mushroom Breakfast Casserole


  1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)

Printable Recipe Card

About Sausage and Mushroom Breakfast Casserole

Course/Dish: Eggs
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #sausage

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