sausage and mushroom breakfast casserole
a recipe by
West TN, TN
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Ingredients For sausage and mushroom breakfast casserole
8eggs, slightly beaten
3 - 4 chash brown potatoes
small can evaporated milk
1 cancream of mushroom soup
2 ccolby-jack cheese
1 lbsausage, browned and drained well
How To Make sausage and mushroom breakfast casserole
1Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
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