Salmon (canned salmon)

Salmon      (canned Salmon)

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Roxanne L Andersen-Bridges


Pick through the canned salmon, remove all bones and the black


★★★★★ 1 vote

6 - 8
5 Min
5 Min


How to Make Salmon (canned salmon)


  1. After you have cleaned the salmon, mix the eggs, onion and salmon together
  2. Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
  3. Serve with grits or cheese grits and toast

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About Salmon (canned salmon)

Course/Dish: Eggs Other Breakfast
Other Tag: Quick & Easy
Hashtag: #canned

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