Salmon (canned salmon)

Salmon      (canned Salmon) Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

Pick through the canned salmon, remove all bones and the black

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
5 Min
Cook:
5 Min

Ingredients

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2 large
cans of salmon
1/2 medium
sweet onion ( diced )
2 large
eggs

How to Make Salmon (canned salmon)

Step-by-Step

  • 1After you have cleaned the salmon, mix the eggs, onion and salmon together
  • 2Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
  • 3Serve with grits or cheese grits and toast

Printable Recipe Card

About Salmon (canned salmon)

Course/Dish: Eggs, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #canned




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