salmon (canned salmon)
(1 RATING)
Pick through the canned salmon, remove all bones and the black
No Image
prep time
5 Min
cook time
5 Min
method
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yield
6 - 8
Ingredients
- 2 large cans of salmon
- 1/2 medium sweet onion ( diced )
- 2 large eggs
How To Make salmon (canned salmon)
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Step 1After you have cleaned the salmon, mix the eggs, onion and salmon together
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Step 2Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
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Step 3Serve with grits or cheese grits and toast
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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