Salmon (canned salmon)

Salmon      (canned Salmon) Recipe

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Roxanne Andersen-Bridges


Pick through the canned salmon, remove all bones and the black


★★★★★ 1 vote

6 - 8
5 Min
5 Min


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2 large
cans of salmon
1/2 medium
sweet onion ( diced )
2 large

How to Make Salmon (canned salmon)


  • 1After you have cleaned the salmon, mix the eggs, onion and salmon together
  • 2Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
  • 3Serve with grits or cheese grits and toast

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About Salmon (canned salmon)

Course/Dish: Eggs, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #canned

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