rose petal omelette

How To Make rose petal omelette

• Step 1
  Melt butter in a non-stick pan or omelette pan over medium low heat.
• Step 2
  Add all but a few rose petals, the cracked eggs and seasoning to a blender.
• Step 3
  Process on low until the petals are very fine. Pour into pan, reduce heat a little, cover and cook until set. Add cheese to centre, fold over side onto plate. Sprinkle with reserved petals and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!