ROASTED PEPPER AND SAUSAGE OMELET

Roasted Pepper And Sausage Omelet Recipe

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Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...pper-sausage-omelet

Doubled

Makes 4 Omelets

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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poblano, green chili or bell pepper
8 large
eggs
2 tsp
freshly ground black pepper
4 tsp
coconut oil
1 lb
nitrite/nitrate free beef or pork sausage links, cooked and sliced
4 Tbsp
fresh parsley, chopped

How to Make ROASTED PEPPER AND SAUSAGE OMELET

Step-by-Step

  • 1Put pepper in a heavy bottomed pan over high heat. Turn pepper as skin begins to blacken and blister on each side. When blistered on all sides, remove from pan and put in a plastic bag with a few drops of water; seal the bag immediately with plenty of air trapped inside. Wait 5 minutes. Remove from bag, cut out seeds, remove skin and dice.
  • 2Meanwhile, beat eggs in a small bowl and add freshly ground black pepper.
  • 3Heat medium non-stick skillet over medium heat. Add 1 tsp coconut oil when hot.
  • 4Add 1/4 of the egg mixture to hot pan. As the egg starts to set, add half of the remaining ingredients to one half of the pan.
  • 5When fully set, fold half of the egg over the filling, and cook a minute more.
  • 6Repeat with second, third and fourth omelet.

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About ROASTED PEPPER AND SAUSAGE OMELET

Course/Dish: Eggs




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