Roasted Pepper and Basil Frittata

Roasted Pepper And Basil Frittata Recipe

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Robin DuPree


This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil in this casserole....and I did not know that it could be so good....


★★★★★ 1 vote

20 Min


  • 1 1/2 lb
    onions, thinly sliced
  • 1/2 c
    olive oil
  • 1/4 lb
    roasted red bell pepper, diced
  • 15
  • 1 1/2 oz
    parmesan cheese, grated
  • 1/2 tsp
    white pepper
  • 1 oz
    fresh basil, cut into small pieces
  • 3 oz

How to Make Roasted Pepper and Basil Frittata


  1. Using a covered pan, fry onions in oil on low heat, 200F, until reduced in bulk.
  2. Uncover and continue cooking on a very low heat until onions are browned and dry.
  3. Stir peppers and salt into cooked onions.
  4. Break eggs into bowl. Beat until blended.
  5. Add basil to egg mixture. Mix lightly.
  6. Pour butter into pan to coat, and then pour egg mixture next along with the added bell peppers, onions, and cheese.
  7. Bake at 350F for approximately 20 minutes or until eggs are set and top has some brown speckling beginning to occur. Cut into wedges.

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About Roasted Pepper and Basil Frittata

Course/Dish: Eggs
Other Tag: Quick & Easy

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