roasted pepper and basil frittata
(1 RATING)
This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil in this casserole....and I did not know that it could be so good....
No Image
prep time
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 pounds onions, thinly sliced
- 1/2 cup olive oil
- 1/4 pound roasted red bell pepper, diced
- 15 - eggs
- 1 1/2 ounces parmesan cheese, grated
- 1/2 teaspoon white pepper
- 1 ounce fresh basil, cut into small pieces
- 3 ounces butter
How To Make roasted pepper and basil frittata
-
Step 1Using a covered pan, fry onions in oil on low heat, 200F, until reduced in bulk.
-
Step 2Uncover and continue cooking on a very low heat until onions are browned and dry.
-
Step 3Stir peppers and salt into cooked onions.
-
Step 4Break eggs into bowl. Beat until blended.
-
Step 5Add basil to egg mixture. Mix lightly.
-
Step 6Pour butter into pan to coat, and then pour egg mixture next along with the added bell peppers, onions, and cheese.
-
Step 7Bake at 350F for approximately 20 minutes or until eggs are set and top has some brown speckling beginning to occur. Cut into wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes