Roasted Pepper and Basil Frittata

Roasted Pepper And Basil Frittata Recipe

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Robin DuPree


This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil in this casserole....and I did not know that it could be so good....


★★★★★ 1 vote

20 Min


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1 1/2 lb
onions, thinly sliced
1/2 c
olive oil
1/4 lb
roasted red bell pepper, diced
1 1/2 oz
parmesan cheese, grated
1/2 tsp
white pepper
1 oz
fresh basil, cut into small pieces
3 oz

How to Make Roasted Pepper and Basil Frittata


  • 1Using a covered pan, fry onions in oil on low heat, 200F, until reduced in bulk.
  • 2Uncover and continue cooking on a very low heat until onions are browned and dry.
  • 3Stir peppers and salt into cooked onions.
  • 4Break eggs into bowl. Beat until blended.
  • 5Add basil to egg mixture. Mix lightly.
  • 6Pour butter into pan to coat, and then pour egg mixture next along with the added bell peppers, onions, and cheese.
  • 7Bake at 350F for approximately 20 minutes or until eggs are set and top has some brown speckling beginning to occur. Cut into wedges.

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About Roasted Pepper and Basil Frittata

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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