rice n eggs--breakfast/lunch

How To Make rice n eggs--breakfast/lunch

• Step 1
  Spray a skillet or add a tiney bit of oil for frying the rice. Heat the skillet...medium/high
• Step 2
  Add rice to skillet and press into patty-like size & shape. You can do a whole pan at a time or just a scoop of rice depending on need. Fry to warm and crisp up the bottom a bit. If you stir it that's fine..just reform the patty-like shape afterwards because that becomes the surface for cooking your eggs.
• Step 3
  When the rice is cooked to your liking, crack 1-3 eggs on top of the patty. The idea is to keep the yolks on top of the rice. The idea here is to keep the yolks soft. Using a utensil, wiggle little spaces in the patty for the heat to rise up through to help steam/cook the egg whites from the bottom up. Cover with a lid...cook till the whites are starting to set then turn off the heat. Do Not Remove the Lid Until the Eggs are cooked..for best results.
• Step 4
  Using spatula, scoop into a bowl and salt and pepper to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!