Ribeye omlet
By
dawna daigle
@butterfly50
1
My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.
Ingredients
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smallleft over rare ribeye
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·diced tomatoes
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·1/8 onion diced tiny
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·1/8 bell pepper or anahiem chili pepper diced tiny
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·4 large eggs
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·1/8 cup milk
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smallcan mushrooms
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·colby jack cheese finley shedded
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·non stick vegtable spray
How to Make Ribeye omlet
- Spray non stick skillet with vegtable spray and warm
- chop onions and peppers very tiny
- mix milk and eggs and whip with whisk till belended well
- dice tomates and ribeye in cubes (Small)
- Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
- Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
- Use what you like sometimes I put fresh baby spinich in omlet as well.
Enjoy.
About Ribeye omlet
Course/Dish: Eggs
