Ribeye omlet
By
dawna daigle
@butterfly50
1
My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.
Ingredients
- small
- left over rare ribeye
- diced tomatoes
- 1/8 onion diced tiny
- 1/8 bell pepper or anahiem chili pepper diced tiny
- 4 large eggs
- 1/8 cup milk
- small
- can mushrooms
- colby jack cheese finley shedded
- non stick vegtable spray
How to Make Ribeye omlet
- 1Spray non stick skillet with vegtable spray and warm
- 2chop onions and peppers very tiny
- 3mix milk and eggs and whip with whisk till belended well
- 4dice tomates and ribeye in cubes (Small)
- 5Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
- 6Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
- 7Use what you like sometimes I put fresh baby spinich in omlet as well.
Enjoy.
About Ribeye omlet
Course/Dish: Eggs
