ribeye omlet

How To Make ribeye omlet

• 1

  Spray non stick skillet with vegtable spray and warm
• 2

  chop onions and peppers very tiny
• 3

  mix milk and eggs and whip with whisk till belended well
• 4

  dice tomates and ribeye in cubes (Small)
• 5

  Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
• 6

  Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
• 7

  Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.
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