Real Recipes From Real Home Cooks ®

ribeye omlet

(1 rating)
Recipe by
dawna daigle
wortham, MO

My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For ribeye omlet

  • sm
    left over rare ribeye
  • diced tomatoes
  • 1/8 onion diced tiny
  • 1/8 bell pepper or anahiem chili pepper diced tiny
  • 4 large eggs
  • 1/8 cup milk
  • sm
    can mushrooms
  • colby jack cheese finley shedded
  • non stick vegtable spray

How To Make ribeye omlet

  • 1
    Spray non stick skillet with vegtable spray and warm
  • 2
    chop onions and peppers very tiny
  • 3
    mix milk and eggs and whip with whisk till belended well
  • 4
    dice tomates and ribeye in cubes (Small)
  • 5
    Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
  • 6
    Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
  • 7
    Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.

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