ribeye omlet
(1 RATING)
My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.
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prep time
10 Min
cook time
20 Min
method
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yield
2 serving(s)
Ingredients
- small left over rare ribeye
- - diced tomatoes
- - 1/8 onion diced tiny
- - 1/8 bell pepper or anahiem chili pepper diced tiny
- - 4 large eggs
- - 1/8 cup milk
- small can mushrooms
- - colby jack cheese finley shedded
- - non stick vegtable spray
How To Make ribeye omlet
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Step 1Spray non stick skillet with vegtable spray and warm
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Step 2chop onions and peppers very tiny
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Step 3mix milk and eggs and whip with whisk till belended well
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Step 4dice tomates and ribeye in cubes (Small)
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Step 5Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
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Step 6Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
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Step 7Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.
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Eggs
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