Reuben Omelette

★★★★★ 1 Review
AnthonyNicometi avatar
By Anthony Nicometi Jr
from Cheektowaga, NY

While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and how long it had been since I made it! So here's my hearty Reuben Omelette! Picture Credit to

serves 1
prep time 5 Min
cook time 10 Min


  •   3
  •   1 Tbsp
    half & half
  •   1/2 tsp
    onion powder
  •   1/3 c
    shredded corned beef
  •   2
    heaping spoonfuls saurkraut (optional)
  •   3 Slices
    swiss cheese
    thousand islands dressing
  •   TT
    s & p

How To Make

  • 1
    Beat the Eggs together with 1T of milk, Salt & Pepper, and the 1/2t of Onion Powder. Until light and fluffy
  • 2
    Melt 1T of Butter in the pan, Once melted, add the eggs, and swirl around the pan to evenly coat. Allow to cook for 2-3 mins. Once most of the uncooked egg on the top is gone. Add the Corned beef, Kraut (Optional) And the Cheese.
  • 3
    Flip half of the omelet, over the other half, and allow to cook for another 4-5 mins.
  • 4
    Remove from the pan and Drizzle with 1000 islands dressing, and Eat immediately! :)