Recycled Omelet

Lynn Socko


NO waste, NO want!!! I have many uses for leftover meats; quesadilla's, burritos, chimichanga's and even breakfast dishes. This omelet was made using leftover Pork Steak that we had grilled. You can use regular steak, chicken, grilled veggies, anything would work!


★★★★★ 3 votes

1 omelet
5 Min
5 Min


  • 3
  • 1 tsp
  • 1/3 c
    chopped leftover meat, pork or chicken (cooked)
  • 1/3 c
    grated cheese, your favorite
  • ·
    salt to taste
  • ·
    cracked black pepper and/or pepper flakes

How to Make Recycled Omelet


  1. Break 3 eggs into a small bowl and add 1 tsp of milk and dash of black pepper. Whisk vigorously. Spray 8" non stick pan with spray oil. Pour in eggs. Place lid on top (preferably glass lid so you can keep an eye on your omelet). Cook over med low heat, and once eggs start to solidify, gently slide wide spatula under omelet and flip. Sprinkle cheese around omelet and place meat in center, then flip one side over on top, then the other. Remove from heat. Top with more cheese and pepper flakes if desired.
  2. Salsa you might like to try:
    Sweet Heat Breakfast Salsa

Printable Recipe Card

About Recycled Omelet

Course/Dish: Eggs Meat Breakfast
Other Tag: Quick & Easy

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