Recycled Omelet

★★★★★ 3 Reviews
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

NO waste, NO want!!! I have many uses for leftover meats; quesadilla's, burritos, chimichanga's and even breakfast dishes. This omelet was made using leftover Pork Steak that we had grilled. You can use regular steak, chicken, grilled veggies, anything would work!

serves 1 omelet
prep time 5 Min
cook time 5 Min

Ingredients

  • 3
    eggs
  • 1 tsp
    milk
  • 1/3 c
    chopped leftover meat, pork or chicken (cooked)
  • 1/3 c
    grated cheese, your favorite
  • salt to taste
  • cracked black pepper and/or pepper flakes
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How To Make

  • 1
    Break 3 eggs into a small bowl and add 1 tsp of milk and dash of black pepper. Whisk vigorously. Spray 8" non stick pan with spray oil. Pour in eggs. Place lid on top (preferably glass lid so you can keep an eye on your omelet). Cook over med low heat, and once eggs start to solidify, gently slide wide spatula under omelet and flip. Sprinkle cheese around omelet and place meat in center, then flip one side over on top, then the other. Remove from heat. Top with more cheese and pepper flakes if desired.
  • 2
    Salsa you might like to try: https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html?p=1
  • 3
    Potato cakes: https://www.justapinch.com/recipes/side/potatoes/bacon-potato-patties.html

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