recycled omelet
NO waste, NO want!!! I have many uses for leftover meats; quesadilla's, burritos, chimichanga's and even breakfast dishes. This omelet was made using leftover Pork Steak that we had grilled. You can use regular steak, chicken, grilled veggies, anything would work!
prep time
5 Min
cook time
5 Min
method
---
yield
1 omelet
Ingredients
- 3 - eggs
- 1 teaspoon milk
- 1/3 cup chopped leftover meat, pork or chicken (cooked)
- 1/3 cup grated cheese, your favorite
- - salt to taste
- - cracked black pepper and/or pepper flakes
How To Make recycled omelet
-
Step 1Break 3 eggs into a small bowl and add 1 tsp of milk and dash of black pepper. Whisk vigorously. Spray 8" non stick pan with spray oil. Pour in eggs. Place lid on top (preferably glass lid so you can keep an eye on your omelet). Cook over med low heat, and once eggs start to solidify, gently slide wide spatula under omelet and flip. Sprinkle cheese around omelet and place meat in center, then flip one side over on top, then the other. Remove from heat. Top with more cheese and pepper flakes if desired.
-
Step 2Salsa you might like to try: https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html?p=1 -
Step 3Potato cakes: https://www.justapinch.com/recipes/side/potatoes/bacon-potato-patties.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes