quick pockets

★★★★★ 1 Review
ToniMRick avatar
By toni ricketson
from Mellow valley, AL

I make them for my family as a quick breakfast, lunch and supper. They are easy and freeze very well. I always make extra and freeze them for later. You can add different things. I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa. They are homemade hot pockets, just better for you and cheaper.

serves 6 to 8
prep time 30 Min
cook time 15 Min

Ingredients

  • 1 lb
    ground sausage -hot, mild, it doesnt matter just what you have the taste for
  • 1 can(s)
    of crescent rolls
  • 1 lb
    of shredded cheddar cheese
  • 4
    eggs
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How To Make

  • 1
    brown your sausage and drain off all the extra grease
  • 2
    take the cheese and eggs and mixed them together
  • 3
    add the sausage to the mix
  • 4
    stir together very well
  • 5
    take the crescent roll and take them apart
  • 6
    roll out each of the crescent roll flat and add the mixture on it
  • 7
    fold the crescent roll over the mixture... make sure the mixture is covered by the roll,, no mixture is showing
  • 8
    repeat until you have all the rolls done
  • 9
    place on a none stick baking sheet. brush with butter if you like and bake at 350 until the crescent roll is golden brown
  • 10
    serve while hot or you can reheat as you want them. they freeze very easy and when you like to use them just heat and enjoy again
  • 11
    I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa.

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