quick pockets
(1 RATING)
I make them for my family as a quick breakfast, lunch and supper. They are easy and freeze very well. I always make extra and freeze them for later. You can add different things. I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa. They are homemade hot pockets, just better for you and cheaper.
No Image
prep time
30 Min
cook time
15 Min
method
---
yield
6 to 8
Ingredients
- 1 pound ground sausage -hot, mild, it doesnt matter just what you have the taste for
- 1 can of crescent rolls
- 1 pound of shredded cheddar cheese
- 4 - eggs
How To Make quick pockets
-
Step 1brown your sausage and drain off all the extra grease
-
Step 2take the cheese and eggs and mixed them together
-
Step 3add the sausage to the mix
-
Step 4stir together very well
-
Step 5take the crescent roll and take them apart
-
Step 6roll out each of the crescent roll flat and add the mixture on it
-
Step 7fold the crescent roll over the mixture... make sure the mixture is covered by the roll,, no mixture is showing
-
Step 8repeat until you have all the rolls done
-
Step 9place on a none stick baking sheet. brush with butter if you like and bake at 350 until the crescent roll is golden brown
-
Step 10serve while hot or you can reheat as you want them. they freeze very easy and when you like to use them just heat and enjoy again
-
Step 11I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes