quick pockets

Quick Pockets Recipe

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toni ricketson


I make them for my family as a quick breakfast, lunch and supper. They are easy and freeze very well. I always make extra and freeze them for later. You can add different things. I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa. They are homemade hot pockets, just better for you and cheaper.


★★★★★ 1 vote

6 to 8
30 Min
15 Min


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1 lb
ground sausage -hot, mild, it doesnt matter just what you have the taste for
1 can(s)
of crescent rolls
1 lb
of shredded cheddar cheese

How to Make quick pockets


  • 1brown your sausage and drain off all the extra grease
  • 2take the cheese and eggs and mixed them together
  • 3add the sausage to the mix
  • 4stir together very well
  • 5take the crescent roll and take them apart
  • 6roll out each of the crescent roll flat and add the mixture on it
  • 7fold the crescent roll over the mixture... make sure the mixture is covered by the roll,, no mixture is showing
  • 8repeat until you have all the rolls done
  • 9place on a none stick baking sheet. brush with butter if you like and bake at 350 until the crescent roll is golden brown
  • 10serve while hot or you can reheat as you want them. they freeze very easy and when you like to use them just heat and enjoy again
  • 11I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa.

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About quick pockets

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy

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