quick and easy egg bake ~ a dinner favorite!!

Cornelius, OR
Updated on Sep 17, 2010

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****Johnny's Salad Elegance is one of my staple seasonings and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it! Johnnys fine foods has the website for all their spices and dressings. GREAT assortmen

prep time 15 Min
cook time 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 1 bunch asparagus, cut in 2 inch pieces
  • 7-8 - eggs
  • 3/4 cup walla walla or vidalia onions
  • 1 1/2 cups cooked ham, cubed (like farmland cooked cubed ham)
  • 2 teaspoons johnny's salad elegance seasoning mix
  • - salt, to taste
  • - pepper, to taste
  • 8 ounces sharp cheddar cheese (1 bag)
  • 1 1/2 tablespoons butter or margarine

How To Make quick and easy egg bake ~ a dinner favorite!!

  • Step 1
    Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
  • Step 2
    Chop onion into desired size pieces.
  • Step 3
    Preheat oven to 400 degrees.
  • Step 4
    In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
  • Step 5
    Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
  • Step 6
    Spray square glass baking pan with Pam (or other oil).
  • Step 7
    Whisk eggs and pour into baking pan.
  • Step 8
    Add sautéed ham and veggies.
  • Step 9
    Sprinkle entire egg mixture with cheese.
  • Step 10
    Cover with foil and bake for 35 minutes.
  • Step 11
    Cool for 5 minutes and cut into large squares.
  • Step 12
    Garnish with salsa and sour cream if desired. Enjoy!! :)

Discover More

Category: Eggs
Method: Bake
Culture: American
Ingredient: Eggs

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