Quick and Easy Egg Bake ~ A Dinner Favorite!!

Michelle Waco


This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****Johnny's Salad Elegance is one of my staple seasonings and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it! Johnnys fine foods has the website for all their spices and dressings. GREAT assortmen

★★★★★ 2 votes
15 Min
30 Min


1 bunch
asparagus, cut in 2 inch pieces
3/4 c
walla walla or vidalia onions
1 1/2 c
cooked ham, cubed (like farmland cooked cubed ham)
2 tsp
johnny's salad elegance seasoning mix
salt, to taste
pepper, to taste
8 oz
sharp cheddar cheese (1 bag)
1 1/2 Tbsp
butter or margarine


1Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
2Chop onion into desired size pieces.
3Preheat oven to 400 degrees.
4In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
5Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
6Spray square glass baking pan with Pam (or other oil).
7Whisk eggs and pour into baking pan.
8Add sautéed ham and veggies.
9Sprinkle entire egg mixture with cheese.
10Cover with foil and bake for 35 minutes.
11Cool for 5 minutes and cut into large squares.
12Garnish with salsa and sour cream if desired. Enjoy!! :)

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy