quiche mediteranne

Name: Quiche Mediteranne
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 15 large eggs; 1/2 pound(s) bacon crisp; 3/4 cup(s) milk; 1 package(s) frozen chop spinach; 1/2 cup(s) diced tomato; 1/4 cup(s) onions optional; 8 ounce(s) cheddar cheese, shredded; 1 tablespoon(s) salt; 2 tablespoon(s) herb seasoning

(2 RATINGS)

56 Pinches

Allicia Bowers

Anderson, SC

Updated on May 17, 2011

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prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

15 large eggs
1/2 pound bacon crisp
3/4 cup milk
1 package frozen chop spinach
1/2 cup diced tomato
1/4 cup onions optional
8 ounces cheddar cheese, shredded
1 tablespoon salt
2 tablespoons herb seasoning

How To Make quiche mediteranne

Step 1

Preheat oven to 350 degrees.

Step 2

Beat eggs and milk in a bowl.
Step 3

Cook bacon until crisp. Sauter chop spinach, mushrooms,and tomatoes if you use canned.
Step 4

Layer vegetables in the bottom of the pan. Pour in eggs and seasonings and cheese.
Step 5

Pour into pie pands
Step 6

Bake about 30 and add time until quiche is set in the middle. Yeilds two quiches
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