quiche me quick !

Name: Quiche me Quick !
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: French
Ingredients: 2 large frozen or refrigerated pie crusts, bring to room temperature; 1 package(s) 10 oz. frozen corn kernels in butter sauce; 7 large eggs; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) very thinly sliced zuchinni, divided; 2 cup(s) shredded swiss cheese, divided; 1 cup(s) diced green onions, divided

(1 RATING)

112 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Aug 20, 2013

Quiche is a great way to use the season's abundance of veggies, or staples you have on hand. This recipe uses both crusts from a package, then you have extra quixhe for lunches,or sharing ! Zuchinni and corn are my favorites and are featured in this smooth quiche.

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Quiche me Quick ! Full of delicious zuchinni, corn and green onions !

prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 large frozen or refrigerated pie crusts, bring to room temperature
1 package 10 oz. frozen corn kernels in butter sauce
7 large eggs
1/2 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups very thinly sliced zuchinni, divided
2 cups shredded swiss cheese, divided
1 cup diced green onions, divided

How To Make quiche me quick !

Step 1

Preheat oven to 375 degrees.

Step 2

If using refrigerated crusts, place each in a 9" pie tin and flute edges, or just lightly reflute the frozen crusts edges.
Step 3

Cook corn per package directions, then place in fridge to cool while you prepare quiche base.
Step 4

In a medium bowl, beat together the eggs, sour cream and 1 1/2 tsp salt and 1/4 tsp pepper, then add cooled corn and blend together. Set aside.
Step 5

Place 1 C of the sliced zuchinni in the bottom of each crust.
Step 6

Top each zuchinni layer with 1 C of cheese.
Step 7

Sprinkle each cheese layer with half of the green onions.
Step 8

Finally, give the egg and corn mixture a stir and then pour half the mixture on top of the layers in each pie shell to fill. Shake pans slightly to settle ingredients.
Step 9

Place the quiches on a large baking sheet to catch any spills and place in 375 degree oven.
Step 10

Bake at 375 degrees for 35-40 minutes,or until center is set and crust is golden.
Step 11

Remove and let cool slightly for 5-7 mnutes before serving. Cut each quiche into 6 servings.
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