1Mix 1 stick of butter melted with the saltine crackers and press into 10 inch. pie plate.
Fry up the bacon and crumble into a bowl
Next, saute the chopped onions in 2 tbs. of butter
Add the onions to the bacon
2Sprinkle the bacon mixture on top of the cracker crumbs
Cube 1/2 lb. of swiss cheese and spread that on top of the bacon mixture
3Scald the milk.
Meanwhile beat the 3 eggs and then add to the milk.
Pour over the top of the pie mixture. Bake at 350 for 45 min. Bon Appetit!