quiche lorraine

Name: Quiche Lorraine
Cook time: 45 min
Yield: 6
Ingredients: 1 stick(s) plus 2 tbs. butter; 1 1/2 cup(s) crushed saltine crackers; 1/3 pound(s) fried bacon crumbled; 2 small chopped onions; 1/2 pound(s) swiss cheese; 1 1/2 cup(s) milk; 3 - eggs

(1 RATING)

84 Pinches 1 Photo

Barbara Kipp

Rahway, NJ

Updated on Oct 9, 2011

This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to cut down on calories. This is soo delicious!

Rate

prep time

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 stick plus 2 tbs. butter
1 1/2 cups crushed saltine crackers
1/3 pound fried bacon crumbled
2 small chopped onions
1/2 pound swiss cheese
1 1/2 cups milk
3 - eggs

How To Make quiche lorraine

Step 1

Mix 1 stick of butter melted with the saltine crackers and press into 10 inch. pie plate. Fry up the bacon and crumble into a bowl Next, saute the chopped onions in 2 tbs. of butter Add the onions to the bacon

Step 2

Sprinkle the bacon mixture on top of the cracker crumbs Cube 1/2 lb. of swiss cheese and spread that on top of the bacon mixture
Step 3

Scald the milk. Meanwhile beat the 3 eggs and then add to the milk. Pour over the top of the pie mixture. Bake at 350 for 45 min. Bon Appetit!
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