Quiche Lorraine

Barbara Kipp


This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to cut down on calories. This is soo delicious!


★★★★★ 1 vote

45 Min


  • 1 stick
    plus 2 tbs. butter
  • 1 1/2 c
    crushed saltine crackers
  • 1/3 lb
    fried bacon crumbled
  • 2 small
    chopped onions
  • 1/2 lb
    swiss cheese
  • 1 1/2 c
  • 3

How to Make Quiche Lorraine


  1. Mix 1 stick of butter melted with the saltine crackers and press into 10 inch. pie plate.
    Fry up the bacon and crumble into a bowl
    Next, saute the chopped onions in 2 tbs. of butter
    Add the onions to the bacon
  2. Sprinkle the bacon mixture on top of the cracker crumbs
    Cube 1/2 lb. of swiss cheese and spread that on top of the bacon mixture
  3. Scald the milk.
    Meanwhile beat the 3 eggs and then add to the milk.
    Pour over the top of the pie mixture. Bake at 350 for 45 min. Bon Appetit!

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