quiche lorraine

Name: Quiche Lorraine
Cook time: 45 min
Yield: 6
Ingredients: 1 - pre-made refrigerator pie crust; 2.8 ounce(s) pkg real crumbled bacon bits (or fry up your own bacon); 1 cup(s) swiss cheese, shredded; 1/3 cup(s) green onion, minced; 4 - eggs; 2 cup(s) half & half; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) cayenne red pepper

(1 RATING)

54 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 22, 2013

Quiche isn't just for breakfast. We love it with fruit or a salad for dinner.

Rate

prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - pre-made refrigerator pie crust
2.8 ounces pkg real crumbled bacon bits (or fry up your own bacon)
1 cup swiss cheese, shredded
1/3 cup green onion, minced
4 - eggs
2 cups half & half
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne red pepper

How To Make quiche lorraine

Step 1

Place pastry in pie dish. Sprinkle with bacon, cheese, and onion.

Step 2

In mixing bowl, stir eggs, half & half, salt, sugar, and cayenne red pepper. Pour into pie plate.
Step 3

Bake at 425 for 15 minutes. Reduce oven to 300 and cook for additional 30 minutes. Remove from oven. Let stand 10 minutes. Serve.
Step 4

Refrigerate any remaining quiche.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes