quiche lorraine
★★★★★
1
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Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!
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★★★★★
1
serves
*
Ingredients For quiche lorraine
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2frozen pie crusts
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6eggs
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2 cheavy cream
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1 tspsalt
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¼ tspwhite pepper
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1 Tbspbutter
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½ conions, chopped
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½ lbbacon, cut cross-wise in ½" strips, fried crisp, drained well
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¾ lbshredded mild cheese
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Dashnutmeg
How To Make quiche lorraine
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1In large bowl beat eggs, cream, salt, and pepper together; set aside.
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2In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
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3Preheat oven to 425°F.
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4Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
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5Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
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6Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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