quiche lorraine

Name: Quiche Lorraine
Ingredients: 2 - frozen pie crusts; 6 - eggs; 2 cup(s) heavy cream; 1 teaspoon(s) salt; ¼ teaspoon(s) white pepper; 1 tablespoon(s) butter; ½ cup(s) onions, chopped; ½ pound(s) bacon, cut cross-wise in ½" strips, fried crisp, drained well; ¾ pound(s) shredded mild cheese; Dash - nutmeg

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Member Submitted Recipe

Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!

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Ingredients

2 - frozen pie crusts
6 - eggs
2 cups heavy cream
1 teaspoon salt
¼ teaspoon white pepper
1 tablespoon butter
½ cup onions, chopped
½ pound bacon, cut cross-wise in ½" strips, fried crisp, drained well
¾ pound shredded mild cheese
Dash - nutmeg

How To Make quiche lorraine

Step 1

In large bowl beat eggs, cream, salt, and pepper together; set aside.

Step 2

In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
Step 3

Preheat oven to 425°F.
Step 4

Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
Step 5

Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
Step 6

Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.
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