bacon, cut cross-wise in ½" strips, fried crisp, drained well
shredded mild cheese
How To Make quiche lorraine
In large bowl beat eggs, cream, salt, and pepper together; set aside.
In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
Preheat oven to 425°F.
Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.
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