Quiche Lorraine

Quiche Lorraine

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Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!


★★★★★ 1 vote



  • 2
    frozen pie crusts
  • 6
  • 2 c
    heavy cream
  • 1 tsp
  • ¼ tsp
    white pepper
  • 1 Tbsp
  • ½ c
    onions, chopped
  • ½ lb
    bacon, cut cross-wise in ½" strips, fried crisp, drained well
  • ¾ lb
    shredded mild cheese
  • Dash

How to Make Quiche Lorraine


  1. In large bowl beat eggs, cream, salt, and pepper together; set aside.
  2. In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
  3. Preheat oven to 425°F.
  4. Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
  5. Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
  6. Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.

Printable Recipe Card

About Quiche Lorraine

Course/Dish: Bean Soups

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