quiche lorraine

Name: Quiche Lorraine
Ingredients: 2 - frozen pie crusts; 6 - eggs; 2 cup(s) heavy cream; 1 teaspoon(s) salt; ¼ teaspoon(s) white pepper; 1 tablespoon(s) butter; ½ cup(s) onions, chopped; ½ pound(s) bacon, cut cross-wise in ½" strips, fried crisp, drained well; ¾ pound(s) shredded mild cheese; Dash - nutmeg

★★★★★ 1 Review

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By * *

@BankerMom

from *, LA

Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!

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★★★★★ 1 Review

serves *

Ingredients For quiche lorraine

2

frozen pie crusts
6

eggs
2 c

heavy cream
1 tsp

salt
¼ tsp

white pepper
1 Tbsp

butter
½ c

onions, chopped
½ lb

bacon, cut cross-wise in ½" strips, fried crisp, drained well
¾ lb

shredded mild cheese
Dash

nutmeg

How To Make quiche lorraine

1
In large bowl beat eggs, cream, salt, and pepper together; set aside.
2
In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
3
Preheat oven to 425°F.
4
Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
5
Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
6
Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.
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Categories & Tags for Quiche Lorraine:

Bean Soups