Quiche Lorraine

Quiche Lorraine Recipe

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By
@BankerMom

Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
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Ingredients

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2
frozen pie crusts
6
eggs
2 c
heavy cream
1 tsp
salt
¼ tsp
white pepper
1 Tbsp
butter
½ c
onions, chopped
½ lb
bacon, cut cross-wise in ½" strips, fried crisp, drained well
¾ lb
shredded mild cheese
Dash
nutmeg

How to Make Quiche Lorraine

Step-by-Step

  • 1In large bowl beat eggs, cream, salt, and pepper together; set aside.
  • 2In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
  • 3Preheat oven to 425°F.
  • 4Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
  • 5Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
  • 6Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.

Printable Recipe Card

About Quiche Lorraine

Course/Dish: Bean Soups




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