Quiche Lorraine

Name: Quiche Lorraine
Yield: 0
Ingredients: 2 frozen pie crusts; 6 eggs; 2 c heavy cream; 1 tsp salt; ¼ tsp white pepper; 1 Tbsp butter; ½ c onions, chopped; ½ lb bacon, cut cross-wise in ½" strips, fried crisp, drained well; ¾ lb shredded mild cheese; Dash nutmeg

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@BankerMom

Who says "Real Men Don't Eat Quiche"? In my family, this is one meal the guys WON'T miss. Enjoy!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

2

frozen pie crusts
6

eggs
2 c

heavy cream
1 tsp

salt
¼ tsp

white pepper
1 Tbsp

butter
½ c

onions, chopped
½ lb

bacon, cut cross-wise in ½" strips, fried crisp, drained well
¾ lb

shredded mild cheese
Dash

nutmeg
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How to Make Quiche Lorraine

Step-by-Step

In large bowl beat eggs, cream, salt, and pepper together; set aside.
In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
Preheat oven to 425°F.
Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.

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About Quiche Lorraine

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