puff-egg-ly pizza
Mmmmmmm! Make something different for a puff-egg-ly (perfectly) breakfast!
prep time
15 Min
cook time
method
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yield
4 serving(s)
Ingredients
- - all purpose flour, for dusting
- 1 - puff pastry sheet, thawed
- 2 slices bacon
- - alfredo sauce, warmed
- 1 1/2 cups cheddar cheese, shredded
- 3 tablespoons parmesan cheese, fresh
- 4 large eggs
- - kosher salt & pepper, to taste
- - chives, dried, chopped
How To Make puff-egg-ly pizza
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Step 1Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper. On lightly floured surface, roll out puff pastry into a 12" square, then cut 4 equal squares. Slightly fold & pinch the edges of each square to form 4 round shells. Transfer to prepared baking sheets & prick all over with a fork. Bake until golden, 8 - 10 minutes.
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Step 2Meanwhile, cook bacon until crisp. Transfer to paper towels, crumble when cool.
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Step 3Let pizza shells cool slightly on baking sheets. If centers are puffy, prick with fork to deflate. Spead alfredo sauce over each pizza. Sprinkle with cheddar & parmesan. Make a shallow well in the cheese in the center of each pizza & crack an egg into each; season with salt & pepper. Top with bacon; then return to the oven & bake until egg whites are set, 10 - 15 minutes. Top with chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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