Potato Omelet

1
Donna Brown

By
@gabbiegirl

This is a good way to begin the day. It is very quick and full of flavor. This is one of my daughter's favorite omelets.

Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

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6
eggs or i use equivalent of egg beaters (beat eggs with a wire whisk or fork until mixed well)
1
medium potato, chopped into small pieces
1/4
cup chopped onion
1/4
cup chopped bell or banana pepper
1
tablespoon chopped garlic
1/4-1/2
cup chopped 98% fat free ham
2
slices cooked and chopped bacon pieces, optional
1/2 cup
shredded cheddar or monterrey jack cheese
small tomato, chopped
parsley; salt and pepper

How to Make Potato Omelet

Step-by-Step

  • 1Spray omelet pan with cooking spray. Add about a tablespoon of Extra Virgin Olive Oil; heat. Add chopped potato, onion, and pepper. Turn down heat to about medium. Cook until tender. Add garlic, ham (or bacon). Add beaten eggs; add cheese mixing well with egg mixture. Add salt and pepper to taste and cook on low about 5 minutes. Flip omelet over, cook until done, about another 5 or 6 minutes. Top with parsley and chopped tomato. Serve with English muffins, toast, or bagel. NOTE: My omelet pan is a vintage hinged 10x5 pan with a top that you just turn the entire pan over and not manually flip the omelet with a spatula. If you don't have any fresh tomato, salsa is a good topping for this, also.

Printable Recipe Card

About Potato Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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